How to make it

  • In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup, and the vanilla.
  • Press into a greased 13 x 9 inch baking pan.
  • Bake at 375 F for 12-14 minutes or until the mixture is bubbly around the edges.
  • In a microwave-safe bowl, melt the butterscotch chips and the chocolate chips.
  • Stir until smooth.
  • Stir in the peanuts and the remaining peanut butter
  • Spread over the oat mixture.
  • Cool for 10 minutes
  • Chill until set.

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