Ingredients

How to make it

  • In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
  • Add the garlic, broccoli stems, potatoes, stock, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
  • In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.
  • ENJOY! :)

Reviews & Comments 2

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  • kismet 6 years ago
    On a day like today,this one would be nice. Thank-you for the recipe.
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  • krumkake 6 years ago
    I LOVE broccoli soups - this one's been added to the "must try" list...thanks!
    Was this review helpful? Yes Flag

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