Finished? Go back to chefmal's Pizza Bagels Wenchie Style

• If you've never tried marinated artichoke hearts, I suggest you do so. These were tender and flavorful, and the spiced oil gave the mixture the perfect spreadable consistency.
  by chefmal
• Om nom nom nom!! My slammin' mixture was good enough to have on it's own. I put the spices right in there along with a few sprinkles of cheese. The aroma of it was staggering.
  by chefmal
• The margarine helped keep the veggies on the bagels while they cooked. Wenchie mentioned later that I could've use the oil from the artichokes, which never occurred to me. You can totally do that too.
  by chefmal
• Cheesy Fo'sheezy.
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• They tasted even better than they looked. And they looked goooooooood. I even tried to get artsy with the photography, considering I need to improve in that area anyway.
  by chefmal
• These were wenchie's tea time bagel pizzas. They looked damn good too! Can you see why I was inspired?
  by chefmal