Finished? Go back to warsawnan's Crusty Sourdough Rolls

• Sponge before 12-hour brewing
  by warsawnan
• Sponge after 12-hour brewing
  by warsawnan
• The look of this surface means continue adding flour and kneading
  by warsawnan
• Dough prior to rising
  by warsawnan
• After 3-hour rising, doubled in size
  by warsawnan
• Ready for last rising!
  by warsawnan
• TRY to let them cool a bit before devouring!
  by warsawnan