Who-knows Shepherd's Pie
From christal91 15 years ago
- 30 minutes to make
- Serves 6
So after I realized we had virtually NOTHING in the house to make dinner with, I immediately thought, “I’m sooo going to Mcdonalds!!” Then it started raining cats and dogs So I went and scoped out the fridge and pantry and wrote down everything I saw. Read more So after some thought I came up with Shepherd’s pie but the downfall was I didn’t have cheese or ground beef/turkey so needless to say, I made A LOT of revisions hahaha. I really wanted to have that cheese flavor soo I googled for a cheeseless cheese sauce. Once I found one that closest resembled what I had in the kitchen I revised it a little since it was for vegans, and bada bing bada bam! Who-Knows Shepherd’s Pie :) Please check out more recipes on my new site http://thebuzzingfoodie.com See less
Ingredients
- 14 cooked chicken nuggets shopping list
- 2 cups unprepared mash-potatoes shopping list
- 1 8.5oz can sweet peas/english peas shopping list
- 1 15oz can whole kernel corn shopping list
- 1 1/2-2 cups cooked broccoli shopping list
- 1 pack of the dry cheese from the macaroni and cheese box (was substitute for nutritional yeast) shopping list
- 1 tbls peanut butter (substituted for tahini) shopping list
- 3 tbls margin/butter shopping list
- 4/5 drops of hot sauce shopping list
- 1/2 tsp cumin shopping list
- 1 tsp onion powder shopping list
- 1/2 cup all purpose flour (substituted for unbleached flour) shopping list
- salt and pepper to taste shopping list
How to make it
- First I cooked the mash potatoes the way I like them (followed the package instructions on 2 cups of potatoes, seasoned to taste, and added a nice hearty dollop of sour cream).
- While the potatoes were cooking, I cut open the can of peas and the can of corn, drain and mixed it in with the broccoli and set it aside
- then I cut the nuggets into fourths and set them aside too
- Now you can begin layering. First, grease a casserole dish( I used a 3qrt)
- Next, cover the bottom of the dish with the potatoes.
- Now layer on the vegetables and then the cut nuggets and set aside
- Now I begin work on the cheese sauce.
- First combine the flour and dry cheese packet in a sauce pan or skillet on medium heat
- Slowly begin stirring in the water.
- While the cheese sauce is cooking add the spices, peanut butter, hot sauce, Worcestershire, and butter/margin
- Cook the sauce down to your desired consistency and then pour over the pie
- Pop it in the oven for about 10-15 minutes and viola!
- Tips: if you want it to be more flavorful, you can always add the spices used for the cheese sauce after you layer the vegetables on :)
People Who Like This Dish 3
- debbie919 Manahawkin, NJ
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
- christal91 Theodore, AL
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