Nan's Jalapeno Chili
From warsawnan 13 years ago
- 6 hours to make
- Serves 8-10
When there's a chill in the air or lots of rain, you're bound to find this cookin' on my stove! It goes together quickly--the cook time shown is for simmering to let the beans get tender and the flavors meld.
Ingredients
chili Ingredients
- 2-1/2 lbs. ground chuck shopping list
- 2 large yellow onions, chopped medium shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon cayen pepper shopping list
- 6 cloves garlic, minced shopping list
- 1/2 cup minced jalapenos (the kind that come sliced in a jar) shopping list
- 46 oz. bottle spicy vegetable juice cocktail (i.e., V-8) shopping list
- 2/3 cup dried beans (I mix half red, half pinto) shopping list
Toppings (per your own taste)
- cheddar cheese cubes shopping list
- Finely minced onions shopping list
- Sliced jalapenos (the kind that come sliced in a jar) shopping list
How to make it
- In a large soup pot, brown the ground beef with the onions. Spoon off excess fat. Add the salt, pepper, jalapenos, and vegetable juice. Bring to a boil and stir in the dried beans. Reduce heat to medium-low, cover and simmer until the beans are tender. Ladle into bowls and add toppings as desired. I like to add the cheese topping and let it get a little melty, then some raw minced onions, and scoop it up with crackers to eat. Yummy!
People Who Like This Dish 1
- maureenlaw ST LOUIS, US
- warsawnan Warsaw, IN
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