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Home Grill Chicken Egg Roll With Rice

Oatmeal Bacon Cookies Recipe

Ingredients

How to make it

  • 1. Pre-heat oven to 350 °F (175 °C).
  • 2. In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.
  • 3. In a large bowl, sift together flour, baking soda and cinnamon.
  • 4. Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.
  • 5. Refrigerate the dough for 10-15 minutes before scooping.
  • 6. Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.
  • 7. Bake until golden brown, about 12 minutes.
  • 8. Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.

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The Cook

choclytcandy Dallas, Dallas

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