Oatmeal Bacon Cookies
From choclytcandy 13 years agoIngredients
- * 1 cup butter, salted shopping list
- * 3 tsps ground cinnamon shopping list
- * 1 tsp vanilla extract shopping list
- * 8 oz real bacon bits shopping list
- * 1 tsp baking soda shopping list
- * 1 cup packed brown sugar shopping list
- * 1/4 cup granulated sugar shopping list
- * 3 tbsps maple syrup shopping list
- * 3 cups rolled oats, quick cooking shopping list
- * 1 cup all purpose flour shopping list
How to make it
- 1. Pre-heat oven to 350 °F (175 °C).
- 2. In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.
- 3. In a large bowl, sift together flour, baking soda and cinnamon.
- 4. Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.
- 5. Refrigerate the dough for 10-15 minutes before scooping.
- 6. Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.
- 7. Bake until golden brown, about 12 minutes.
- 8. Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.
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