How to make it

  • Sift the flour into a bowl; mix in the salt. Make a well in the center and add the egg and egg yolk. Pour in the milk slowly, stirring constantly and, when half is added, stir in the melted butter. Beat well until smooth. Add the remaining milk. The batter should be the consistency of light cream.
  • Cover and let stand at room temperature for at least 30 minutes before using.
  • Put the balsamic vinegar in a small sauce pan and bring to a simmer. Stirring occasionally, maintain a bare simmer until the vinegar is reduced by half. Use a spatula to transfer the mixture to a small ramekin or other container while it is still warm, then set aside.
  • While Crepe batter is resting, chop herbs and combine with goat cheese and olive oil in a bowl; mix together until evenly distributed. Put this cheese/herb mixture in the fridge until it is time to assemble the crepes.
  • Melt butter over medium heat. Add mushrooms and shallots; cook for 3-4 minutes. Add garlic and spinach. Cook until spinach is wilted. Remove from heat and set aside.
  • Make crepes. When cooking, you want the pan to be hot before adding the batter. The stove should be at medium-high heat (about 70%). Smear some butter around the pan before each crepe to keep things well lubed. Use a ¼ C dry measuring cup to scoop the right amount of batter for each crepe. As soon as you put that scoop of batter in the pan, tilt the pan so that the batter spreads evenly over bottom. Cook until the edges begin to curl and brown. Then flip it and cook the same amount of time on the other side.
  • One by one, lay out crepes and fill with ingredients. Spoon 1.5 T of cheese/herb mixture across the middle, add some mushroom and spinach, and then roll it up like a burrito. Repeat this until all crepes/filling is used. Drizzle with balsamic reduction glaze. Enjoy!
  • *Note: I am sure this would be just as good with multiple other combinations of vegetables as the filling; next time I plan on using roasted vegetables of some kind.

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  • chuckieb 10 years ago
    Verrra nice.....
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  • jkirk 10 years ago
    I like your instructions for making crepes. I need to give it a try soon.
    Was this review helpful? Yes Flag

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