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Home Ravioli With Whipping Cream

Vegetarian Crockpot Enchiladas Recipe

Ingredients

How to make it

  • Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot.

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The Cook

ecoveg Montreal, CA

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