How to make it

  • In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
  • Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
  • Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals.
  • Grill 10 to 15 minutes, turning once. Serve on buns.

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  • jkirk 7 years ago
    Stuffed burgers..... your making me hungry.
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  • rachpj 7 years ago
    yummy Cuz, I am headed to the store to make these for dinner tonight!
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  • hungrybear 7 years ago
    a Lip smacker
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  • otterpond 7 years ago
    What a terrific idea!
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