Ingredients

How to make it

  • Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half.
  • The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that are cut into 1-inch pieces.
  • Crabmeat should be thawed, drained and cartilage removed.
  • Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until
  • onion is tender. Stir in remaining ingredients except seafood. Heat to
  • boiling; reduce heat. Simmer uncovered for 15 minutes. Add clams; cover and simmer until clams open, 5 to 10 minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling;reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.

Reviews & Comments 2

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  • hungrybear 8 years ago
    a Goody one
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  • elgourmand 8 years ago
    This type of seafood chowder has been around forever but is always delicious. You have a nice combo here and the possible chang-ups are lots. RJ
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