Frozen Cappuccino Dessert
From rhondalynne 13 years ago
- 15 minutes to make
- Serves 20 - 24
Oh, what a LUSCIOUS discovery! This simple dessert definitely is a keeper. Easy and quick to make, it's creamy cappuccino flavor is a real hit. Adjust the amount of instant coffee to suit your taste Time to make does not include freezing time.
Ingredients
- 1 (13 ounce) box whole graham crackers (may not use all) shopping list
- 16 ounces cream cheese, softened shopping list
- 3 1/2 cups cold milk shopping list
- 3 (3 1/2 ounce) packages instant chocolate pudding mix shopping list
- 1 - 2 tablespoon instant coffee, to taste shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 8 ounces whipped topping, thawed shopping list
- chocolate sprinkles or grated semisweet chocolate bars shopping list
How to make it
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary. You will not use the whole box.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon. Beat until well blended, about 1 - 2 minutes.
- Stir in 1/2 whipped topping.
- Spread 1/2 mixture over grahams.
- Repeat layers of grahams & pudding.
- Cover with remaining whipped topping, garnish with sprinkles and freeze 3 hrs until firm.
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