Kashmiri Chicken Yakhni
From tashka27 13 years ago
- 45 min to make
- Serves 4
a kashmiri delicacy that my child loves.
Ingredients
- clarified butter(ghee) 3bsp shopping list
- 1 pinch asafoetida. shopping list
- 1 tsp cumin(zeera) shopping list
- 1 bay leaf shopping list
- 2 cloves, 1 inch cinnamon, 1 black cardamom, 2 green cardamoms(no cardamom shells), 5 peppercorns all five ingredients ground to a fine powder.or well crushed. shopping list
- 350 gm chicken boneless shopping list
- salt to taste shopping list
- 1 cup fresh yogurt beaten with 2 tbsp fresh cream. shopping list
- 1and half tsp fennel powder(saunf powder) shopping list
- half tsp dry ginger powder(sonth) shopping list
- fresh coriander finely chopped. shopping list
How to make it
- take a heavy bottom pan with a glass top preferably
- add oil, let it heat up and add asafoetida, cumin, bay leaf, ground powder and once the cumin turns darker add the chicken and saute for 5 min.
- add the salt and add the fennel and ginger powder
- cover the pan on low flame for about 20 min or till the chicken is fully cooked.
- add the yogurt and stir continuously till it comes to a boil. (important to stir or else the yogurt will form lumps)
- lower flame, adjust salt and add coriander.
- serve with rice, roti. bread or eat plain.
People Who Like This Dish 5
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