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Cincinnati Style Chili Recipe

Ingredients

How to make it

  • Cook ground beef in 4-quart saucepan over medium-high heat, stirring occasionally, until browned (4 to 5 minutes).
  • Drain off fat, if necessary.
  • Add onion and garlic; continue cooking until lightly browned (2 to 3 minutes).
  • Stir in all remaining ingredients.
  • Continue cooking until mixture comes to a boil (4 to 5 minutes).
  • Reduce heat to low. Cover; cook until flavors are blended (50 to 60 minutes).

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    Serve over macaroni, the best!
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    It has been a spell...hope all is well.
    A nice return with a nice recipe.
    Thank-you
    Kind Regards
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  • debbie919 13 years ago
    Sounds like a really great recipe, will definitely save it! Appreciate the share!
    Was this review helpful? Yes Flag
  • nytkrew 13 years ago
    Also I added at the end, some canned beans for a bit more texture and also a dash of cayenne pepper.
    Was this review helpful? Yes Flag

The Cook

nytkrew Portland, ME

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