Ingredients
- 2/3 Cups Packed brown sugar shopping list
- 1/2 light corn syrup shopping list
- 1/2 Cup butter shopping list
- 1 Cup flour shopping list
- 1 Cup Finely Chopped nuts shopping list
How to make it
- Heat brown sugar,corn syrup,and butter to boiling over medium heat.
- Stirring all the while you you do not want the lace to scorch.
- Remove from heat.
- Stir in flour and nuts gradually.
- Keep batter warm...over hot water.
- Drop by teaspoonfuls about 3 inches apart onto lightly oiled cookie sheet.
- Bake only 6 Cookies at a time at 375 degrees...so as to watch and make sure they are okay, and not over done.
- Bake until set,about 5 minutes.
- Let stand 3 to 6 minutes.
- Remove from cookie sheet.
- These are going to be tender...so be very gentle in the removing them from the cookie sheet.
- ~ Enfin.. Le temps a passé et la voile loin avant que vous le savez. Prendre le temps pour apprécier cette dentelle ce gâteau doux classique avant que vous voyagez en à ce coucher du soleil. ~
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