How to make it

  • Preheat oven to 200 C/400 F/Gas 6.
  • Mix the parsley, orange zest and garlic in the orange juice.
  • Cut the squash into 2 cm slices and brush with the olive oil. Place the squash in an ovenproof dish and season. Spoon the orange mix over the squash and cover with foil.
  • Bake for 40-45 minutes until the squash is slightly soft.
  • Serve with crusty bread rolls.
  • ENJOY!! :)

Reviews & Comments 1

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  • krumkake 10 years ago
    We love butternut squash, and your recipe sounds wonderful - this one will have to go in the MUST TRY SOON file...thanks!
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