Chicken Alfredo
From rhondalynne 13 years ago
- 30 minutes or less to make
- Serves 8
My family asks for this at least once a month. It's easy enough that my kids can fix it (with supervision, of course).
Ingredients
- Chicken: shopping list
- * 1 1/2 lbs. boneless chicken breast, cut into 3/4 inch chunks shopping list
- * 2 Tbsp. olive or vegetable oil shopping list
- * 1/2 tsp. minced garlic shopping list
- * salt and pepper shopping list
- Sauce: shopping list
- * 8 oz. cream cheese shopping list
- * 1/2 c. butter shopping list
- * 3/4 c. milk shopping list
- * 3/4 c. grated parmesan cheese shopping list
- * 1/2 tsp. white pepper (may also use black pepper) shopping list
- 16 oz. cooked spaghetti, linguine, fettuccini or angel hair pasta shopping list
- parsley shopping list
How to make it
- Cook chicken in olive oil with garlic and salt and pepper.
- While chicken is cooking, melt cream cheese and butter together in saucepan. Stir until smooth. Stir in milk, Parmesan cheese and pepper.
- Pour chicken and juices over spaghetti in a serving dish, then top with sauce and sprinkle parsley on top.
People Who Like This Dish 4
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