How to make it

  • Adjust oven rack to 5 inches from the broiler element and heat the broiler. Brush the corn on all sides with the olive oil and transfer to a foil lined baking sheet.
  • Broil the corn until well-browned on one side, about 10 minutes. Turn the corn over and broil until browned on the opposite side, about 10 minutes longer.
  • While the corn broils, stir the mayo, cilantro, lime juice, garlic, chili powder, and 1/4 tsp salt together until uniform. Stir in the cheese and set aside.
  • Remove the corn from the oven and brush the corn on all sides with the mayo mixture.
  • Return to the broiler and broil the coated corn until the cheese coating is warm and slightly brown on top, about 1 minute.
  • Season with salt & pepper to taste. Serve with the lime wedges.
  • and any remaining mayo mixture.

Reviews & Comments 2

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  • valinkenmore 7 years ago
    Love this stuff!
    Was this review helpful? Yes Flag
  • jkirk 7 years ago
    This sounds like a good recipe. In my opinion queso fresco is a really good mexican cheese. I like the kind you crumble much better, as opposed to the melting style queso fresco cheese.
    Was this review helpful? Yes Flag

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