Ingredients

How to make it

  • Method:
  • In a Pressure Pan put all the ingredients (except salt) and cook until 2 whistles or until done. Remove chilli and ginger after cooking.
  • For the seasoning
  • Heat butter in a pan. Add mustard, allow it to splatter. Add urad dhal, Fry until golden brown. Add cumin seeds (sauté for 10 seconds), add Asafoetida, immediately add garlic, fry until golden brown, add onion, green chilli (sauté it), tomato (fry it until cooked). Finally add curry leaves. Now add this to the cooked dhal and add salt. Mix well. Serve hot. Good with Rice/Roti.

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Reviews & Comments 3

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  • elraydavid82 1 year ago
    Any dhall,is good with me....
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  • sosousme 3 years ago
    I love the fact that Indian cooking seems to be ingredient heavy but so easy to assemble..so all you need to do is chop and cook. Lovely... Cheers LindySez ~ SoSousMe
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  • chuckieb 4 years ago
    LOVE IT, LOVE IT, LOVE IT....KEEP THEM COMING! THANKS FOR POSTING!!!!
    Was this review helpful? Yes Flag

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