Ingredients

How to make it

  • Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. If grilling, oil the grill rack (see Tips & Techniques). If broiling, coat a broiler pan with cooking spray.
  • Sprinkle chicken with 1/2 teaspoon garam masala and 1/4 teaspoon salt. Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side, depending on the size of the breast. Transfer the chicken to a clean cutting board and let rest for 5 minutes.
  • Meanwhile, combine cucumber, yogurt, cilantro (or mint), lemon juice, the remaining 1/4 teaspoon garam masala, and 1/8 teaspoon salt and pepper in a small bowl. Thinly slice the chicken. Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato, and onion.

Reviews & Comments 5

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  • wynnebaer 4 years ago
    Sounds great...Got it saved.
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  • jkirk 4 years ago
    Hi val. I love the spice along with the cool sauce.
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  • superfoodman 4 years ago
    Yummy super!
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  • pleclare 4 years ago
    yes!!
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  • 22566 4 years ago
    Well...alrighty now.
    This one sounds mighty good.
    Thank-you for this great sounding recipe.
    Kind Regards
    Joyce
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