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Lentil-walnut Burger Recipe

Ingredients

How to make it

  • Place lentils and water in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 30 minutes, or until the lentils are soft and the liquid is gone. Transfer to a medium-sized bowl, add vinegar, and mash well.
  • Heat oil in a medium sized fry-pan. Add onions and sauté over medium heat for about 5 minutes. Add all remaining ingredients, except bread crumbs or wheat germ and sauté 5 - 10 minutes or until all the vegetables are tender. Add the sauté and crumbs to the lentils and mix well. Form patties into burgers. Fry in a small amount of hot oil on both sides until heated through and crispy on the outside.

People Who Like This Dish 3
Reviews & Comments 2

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  • NPMarie 11 years ago
    Sounds amazing:) I'm surprised I didn't already have this bookmarked:)
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  • Dragonflies 13 years ago
    Thank you for this one, sounds delicious!
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

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