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Home Cooking Timeroasting Chicken

Grilled Mustard Chicken With Fresh Corn Polenta Recipe

Ingredients

How to make it

  • Prepare the BBQ glaze (sauce): combine the mustards, honey, garlic and green onions, stir well to combine.
  • Prepare the BBQ to medium: salt and pepper the thighs and place on the grill using the indirect method; cook , turning occasionally until the thighs are cooked through. When cooked, turn the flame on under the thighs (or move the chicken over the coals) baste with the sauce and cook turning and basting, until nicely glazed and browned (because of the honey, take care not to burn them). Hold in the oven until the polenta is made.
  • Make the polenta: Bring the water to a boil, add salt. Slowly "rain" in the cornmeal, whisking or stirring as you do. Bring to a simmer, reduce the heat to medium low; simmer until polenta is tender, thick and creamy, stirring often; keep the polenta at a gentle simmer. When the polenta is ready, add the corn kernels, simmer for 3 - 5 minutes (depending on the tenderness of your corn). Stir in the butter; taste and adjust seasonings with salt and pepper.
  • Place the polenta on a heated plate, place two thighs on top and serve.

Reviews & Comments 1

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    " It was excellent "
    absolutgoddess ate it and said...
    I loved this recipe so much, I forgot to mention I did do a few changes. I wasn't grilling so I decided to mix the bbq sauce ingredients in my blender and give them a blitz and I used about 3/4 of that to marinade the chicken for about half the day. Also, I used chicken breast instead of thigh. I seared the breasts in a cast iron skillet and brushed them with some of the extra sauce while I did that, then I moved the skillet to the oven at 350F once they had a nice sear and starting preparing the polenta. For the polenta I used mostly milk instead of water and it came out super creamy and fantastic. I love it! I can't wait to make this again and again.
    Was this review helpful? Yes Flag
    " It was excellent "
    absolutgoddess ate it and said...
    This was absolutely delicious. I will definitely make it again and again. What a great way to prepare chicken and a fantastic polenta to go with it!
    Was this review helpful? Yes Flag

The Cook

sosousme Santa Rosa, CA

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