How to make it

  • Cook meat with onions, mushrooms, soy sauce, salt and pepper or more soy sauce to taste.
  • Add coleslaw mix and cook for another 5 minutes.
  • Use water or egg to wet the sides of a wrap.
  • Add 1 to 2 Tbsp. filling near a corner, fold that corner to cover the filling, then the sides, then finish the roll by rolling.
  • Deep fry in 365° oil until light golden brown.
  • Serve with your choice of sauces.

Reviews & Comments 2

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  • warsawnan 4 years ago
    What a great idea, to use cole slaw mix! I love egg rolls, and that quick solution never occurred to me. Duh! Thanks for sharing this. I'll definitely be playing around with this recipe!
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  • maureenlaw 4 years ago
    Nice one, I didn't think egg rolls could be so easy!
    Was this review helpful? Yes Flag

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