Supper Moist Chocolate Cake
From Chef_Raffy_Ong 13 years ago
- till its done to make
- Serves Depends
This is my own version of chocolate cake...I had a hard time to perfect it
Ingredients
- 3 1/2 C cake flour shopping list
- 1 C cocoa shopping list
- 4 C sugar shopping list
- 1 Tbsp. baking powder shopping list
- 1 Tbsp. baking soda shopping list
- 1 Tsp. salt shopping list
- 1 Tsp. vanilla extract shopping list
- 4 Pcs eggs shopping list
- 1 C oil shopping list
- 1 Can evaporated milk (BIG) shopping list
- 2 C hot water shopping list
How to make it
- *Combine all Ingredients except hot water. Mix until evenly blended.
- *add Hot water and Mix until well combined
- *Pour unto a greased and lined baking pan of your choice (cake can be prepared in a loaf pan, Round, Rectangular or Muffin pan)
- *Bake in preheated 350 F oven for 30- 35 minutes or until done (depends on how big your oven is thats the reason why I dont give the exact time when people ask me how long)
- *frost cake with a prepared GANACHE
The Rating
Reviewed by 1 people-
awsomness much i made this cake last night for my girls bday today everyone commented on how good it was it was amazing thank you chef Raffy Ong i will keep this recipe for ever xoxoxoxo
beckisastar
in loved it
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Your Comments
" It was excellent "