How to make it

  • Mix together the drained cabbage and the mashed potato and onion (if used) and season to taste; heat some oil or fat in a frying pan and tip around the pan to make sure the base and sides are completely coated - pour off any excess. When the fat is just beginning to give off a haze, tip in the vegetable mixture and spread evenly in the pan.
  • As it cooks, a crisp coating will form on the bottom and you will be able to free it from the pan by shaking it. Slide onto a warmed plate; re-coat the pan with fat and tip the vegetables back in to cook the other side. Fry the eggs in a separate pan and serve with the bubble-and-squeak.
  • ENJOY!! :)

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  • leonora5 10 years ago
    This looks really interesting and comforting.
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