Bubble And SqueakFrom omshivs 9 years ago
How to make it
- Mix together the drained cabbage and the mashed potato and onion (if used) and season to taste; heat some oil or fat in a frying pan and tip around the pan to make sure the base and sides are completely coated - pour off any excess. When the fat is just beginning to give off a haze, tip in the vegetable mixture and spread evenly in the pan.
- As it cooks, a crisp coating will form on the bottom and you will be able to free it from the pan by shaking it. Slide onto a warmed plate; re-coat the pan with fat and tip the vegetables back in to cook the other side. Fry the eggs in a separate pan and serve with the bubble-and-squeak.
- ENJOY!! :)
The Cookomshivs London, GB
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