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Pistachio Buttons Recipe

Ingredients

How to make it

  • In large bowl,cream butter and sugar till light and fluffy. Beat in extracts and egg. Combine flour,baking powder and salt;gradually add to creamed mixture and mix well.
  • Divide dough in half. Mix melted chocolate into half of dough;add pistachios and food coloring if desired to remaining half. Divide each dough into 4 portions.
  • Roll out one chocolate portion into 8"x3" rectangle. Roll one green portion into 8" lg.Place on chocolate dough 1" from long side.Roll dough around filling and seal edges. Repeat with remaining dough. Wrap each in plastic wrap;refrigerate 1 hour or till firm.
  • Un wrap and cut into 1/4" slices.Place 2" apart on lightly greased baking sheet.
  • Bake at 350' degrees for 8-10 mins or till set. Remove to wire rack to cool.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    Delicious! I love the almond and pistachio flavour in these. And the flavor just gets better the longer they sit. I had to chill them much longer, to avoid them from crumbling. Perhaps freezing them or refrigerate overnight would be best. A little time consuming but worth the extra effort!
    More info in IMI: Pistachio Buttons
    March 2019
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    These sound great Pat!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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