Recipe

Cream Of Mushroom Chicken Recipe


Cream Of Mushroom Chicken Recipe Elsie1970 / All my dishes
1 year ago
My ex roommate came up with this dish when we were struggling college girls and I have made it ever since. It's delicious.
Prep:30m Cook:60m Servings:4

Elsie1970

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Ingredients
  • 1 can of Cream of Mushroom (Campbells Soup)
  • 1 small bottle White Wine (any really, I get Chardonnay)
  • 4 boneless chicken breast
  • 2 cups of rice

Directions
  1. Preheat oven at 350 degrees
  2. In a bowl mix one can of soup and fill one can of wine and mix it in the bowl really good, set aside.
  3. Season the chicken lightly as you would ( I put a little salt, pepper & garlic powder) I put my chicken in a pan and cook it lightly to where I can shred it in pieces.
  4. In an oven pan about 9 x 12 pan or a little bigger, put the shredded chicken and pour the very mixed cream of mushroom from the bowl and pour it over the chicken in the pan.
  5. Place the pan in the oven and cook for an hour until the sauce is thick.
  6. I eat over white rice and have whatever side you like of choice. I hope you like it!

Not quite what you're looking for? See more Main Dish / Chicken
Comments

chefmeow 1 year ago said:
Ooh yummy. The combination of mushroom soup and wine sounds decadent. Great post.


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