How to make it

  • Preheat oven at 350 degrees
  • In a bowl mix one can of soup and fill one can of wine and mix it in the bowl really good, set aside.
  • Season the chicken lightly as you would ( I put a little salt, pepper & garlic powder) I put my chicken in a pan and cook it lightly to where I can shred it in pieces.
  • In an oven pan about 9 x 12 pan or a little bigger, put the shredded chicken and pour the very mixed cream of mushroom from the bowl and pour it over the chicken in the pan.
  • Place the pan in the oven and cook for an hour until the sauce is thick.
  • I eat over white rice and have whatever side you like of choice. I hope you like it!

People Who Like This Dish 4
Reviews & Comments 1

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  • chefmeow 11 years ago
    Ooh yummy. The combination of mushroom soup and wine sounds decadent. Great post.
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