Toffee Poke CakeFrom pleclare 5 years ago
How to make it
- Prepare and bake cake using pkg. directions,using a greased 13x9" baking pan. Cool on wire rack.
- Using the handle of a wooden spoon,poke holes in cake. Pour 3/4 c caramel topping into holes. Spoon remaining caramel over cake.
- Top with whipped topping.Sprinkle with candy. Refrigerate for at least 2 hours before serving.