Ingredients

How to make it

  • Prepare and bake cake using pkg. directions,using a greased 13x9" baking pan. Cool on wire rack.
  • Using the handle of a wooden spoon,poke holes in cake. Pour 3/4 c caramel topping into holes. Spoon remaining caramel over cake.
  • Top with whipped topping.Sprinkle with candy. Refrigerate for at least 2 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    markeverett ate it and said...
    I made this and loved it and "remade" it with a spice cake - goody goody!!
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  • dutchie326 3 years ago
    this looks easy and sooooooo yummy.
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  • jkirk 3 years ago
    I would like a piece of cake please. Well.... maybe two or three pieces.
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