Ingredients

How to make it

  • Measure first 7 ingredients into blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)
  • While your batter is resting mix pudding mix with the remaining 1 cup of milk. When it is thickened up blend in cream cheese. Place in refrigerator until ready to serve.
  • Wash and slice up strawberries in medium size bowl, add sugar and stir.
  • Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen the edges with a spatula. Flip crepe over. This side cooks quickly. When it looks done, slide crepe from pan to plate.
  • Dollop a spoonful of the cream cheese mixture in middle of crepe, roll up and spoon strawberries over the crepe.

Reviews & Comments 3

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  • otterpond 2 years ago
    Crepes are one of the most versatile of all wrappers. I love the filling you have devised but wanted to make sure that your admirers know you can take that perfect crepe recipe and even save off a stack in the freezer for another time. Sweet or savory, fruit & cheese or meat & veggie, crepes will make it extra special.
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  • chuckieb 4 years ago
    Gorgeous recipe and picture! Great post!
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  • 22566 4 years ago
    First of all...Welcome!
    Second of all...Great Recipe.
    ~but~
    by your estimation,I would have to wait until May the 8th of next year to enjoy this splendid recipe.I may have to fudge and have them prepared before then.
    ~but~
    to think about it...any day could be Mother's Day,I guess.
    Thank-you
    Kind Regards
    Joyce
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