How to make it

  • Measure first 7 ingredients into blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)
  • While your batter is resting mix pudding mix with the remaining 1 cup of milk. When it is thickened up blend in cream cheese. Place in refrigerator until ready to serve.
  • Wash and slice up strawberries in medium size bowl, add sugar and stir.
  • Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen the edges with a spatula. Flip crepe over. This side cooks quickly. When it looks done, slide crepe from pan to plate.
  • Dollop a spoonful of the cream cheese mixture in middle of crepe, roll up and spoon strawberries over the crepe.

Reviews & Comments 3

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  • otterpond 4 years ago
    Crepes are one of the most versatile of all wrappers. I love the filling you have devised but wanted to make sure that your admirers know you can take that perfect crepe recipe and even save off a stack in the freezer for another time. Sweet or savory, fruit & cheese or meat & veggie, crepes will make it extra special.
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  • chuckieb 5 years ago
    Gorgeous recipe and picture! Great post!
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  • 22566 5 years ago
    First of all...Welcome!
    Second of all...Great Recipe.
    by your estimation,I would have to wait until May the 8th of next year to enjoy this splendid recipe.I may have to fudge and have them prepared before then.
    to think about it...any day could be Mother's Day,I guess.
    Kind Regards
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