How to make it

  • Pierce each steak several times with a fortk on both sides and place in a shallow glass baking pan (don't use a metal pan).
  • Sprinkle steaks with seasoning, pour worcestershire sauce over the steaks and add the garlic. Turn the steaks to ensure they are well-coated with seasonings.
  • Pour cola over steaks to completely cover. Cover the pan with plastic wrap and refrigerate for 2 hours, turning the steaks after the first hour.
  • Discard marinade and barbeque to desired doneness.
  • *I use a large ziploc freezer bag instead of a pan - it works great for marinating and makes turning a snap.

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