Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Liver Pate With Thyme

Bacon-pecan Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Remove the mushroom stems and discard or save for another use.
  • In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Saute the mushroom caps for two minutes on each side; sprinkle with salt. Remove with a slotted spoon to paper towels.
  • In the same skillet, saute onion in remaining butter until tender.
  • Remove from heat and stir in remaining ingredients.
  • Spoon mixture into mushroom caps. Place on a broiler pan and broil 5" from the heat for 2-3 minutes or until filling is browned.
  • Serve warm.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mbelisle Suva, Fiji

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes