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Bacon-pecan Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Remove the mushroom stems and discard or save for another use.
  • In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Saute the mushroom caps for two minutes on each side; sprinkle with salt. Remove with a slotted spoon to paper towels.
  • In the same skillet, saute onion in remaining butter until tender.
  • Remove from heat and stir in remaining ingredients.
  • Spoon mixture into mushroom caps. Place on a broiler pan and broil 5" from the heat for 2-3 minutes or until filling is browned.
  • Serve warm.

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The Cook

mbelisle Suva, Fiji

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