Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cherry Tomato

Garlic Flax Crackers Recipe

Ingredients

How to make it

  • 1. Soak flax seeds in 4 cups distilled water for 30 minutes or more.
  • 2. Strain lightly through a cheese cloth or nut milk bag and add back to bowl. You don't have to get all the liquid out, just the excess. It should still have a gel like consistency.
  • 3. Add the remaining ingredients.
  • 4. Spread onto Teflex lined dehydrator trays. Dehydrate at 115 degrees F for about 4 hours. Flip the sheets over and remove the liners. Dehydrate for an additional 4 hours or until crisp.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ecoveg Montreal, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes