Garlic Flax Crackers
From ecoveg 13 years ago
- 8 to make
- Serves 4 people
http://www.raw-food-living.com/cracker-recipes.html#tortilla These crackers are great for making sandwiches! Place a nut or veggie burger in between two crackers with some lettuce and sliced tomatos and you have a delicious, filling meal! Read more Garlic Bulb I like to score the mixture with a knife once I flip them over. This makes them easier to break into crackers once dried. See less
Ingredients
- * 2 cups flax seeds shopping list
- * 1/4 cup Braggs liquid aminos shopping list
- * 1 lemon, juiced shopping list
- * 1 Tbsp garlic powder shopping list
How to make it
- 1. Soak flax seeds in 4 cups distilled water for 30 minutes or more.
- 2. Strain lightly through a cheese cloth or nut milk bag and add back to bowl. You don't have to get all the liquid out, just the excess. It should still have a gel like consistency.
- 3. Add the remaining ingredients.
- 4. Spread onto Teflex lined dehydrator trays. Dehydrate at 115 degrees F for about 4 hours. Flip the sheets over and remove the liners. Dehydrate for an additional 4 hours or until crisp.
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