Curried Carrot Soup With Mango Chutney
From JayGibson 14 years ago
- 45 min. to make
- Serves 6
Simple & Delicious soup with carrots, potatoes, onions, and celery flavored with curry and ginger. Serve with Mango Chutney
Ingredients
- 2 T butter shopping list
- 1 lb carrots, peeled and chopped (about 5 carrots) shopping list
- 1 lb of potatoes of your choice, peeled and chopped (about 3 potatoes) shopping list
- 2 cups chopped onions (about 2 onions) shopping list
- 2 stalks of celery, chopped shopping list
- 1 Tbsp. curry powder shopping list
- 2 Tbsp. frsh minced ginger shopping list
- 4 cups veg broth shopping list
How to make it
- Sauté vegetables in butter. Add curry and ginger, sauté 1 minute more. Add broth, bring to a boil. Reduce heat and simmer until vegetables are tender about 20 min. Cool slightly and then puree in food processor in small batches. Season with salt and pepper.
- Garnish with a 3 Tbsp. mango chutney on the side.
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