Squash Chicken Dressing
From cuzpat 13 years agoIngredients
- 2 packages Mexican cornbread mix shopping list
- 1 chicken shopping list
- 1 small jar pimentos shopping list
- 1 can cream of mushroom soup shopping list
- 1 medium onion, chopped shopping list
- 1 pound Velveeta cheese shopping list
- 1/2 cup (1 stick) butter shopping list
- 8 medium yellow squash or zucchini, sliced. shopping list
How to make it
- Boil and de-bone chicken. Cut into pieces.
- Bake cornbread per package directions.
- Saute onion and squash in butter in skillet.
- Crumble cornbread in a large mixing bowl. Add the onion and squash mixture to the cornbread. Add the pimentos and the chicken.
- Melt Velveeta, soup and 1/2 can water in the microwave. Stir to blend well, then add to the cornbread mixture, stirring until well blended. Pour into a large greased baking dish. Bake at 350 degrees F for 35 to 45 minutes.
People Who Like This Dish 3
- jett2whit Union City, GA
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- cuzpat Sikeston, Mo
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