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Italian Apple Torte Recipe

Ingredients

How to make it

  • Preheat oven to 350. Soak raisins in Marsala: set aside. Peel and finely slice apples; place in large bowl. Add lemon juice and enough water to cover. In a seperate lrg. mixing bowl, mix one egg and two egg yolks. Add sugar and butter, mix at med. speed until smooth. Add raisins and wine mixture, flour and baking powder, mix well. Coat 9" spring form pan with butter. Place dough mixture in pan. Strain apples reserving 2tlbs of liquid. Toss apples in Tlbs of suger: place on top of dough mix, pressing lightly. tip torte evenly w/pine nuts and 2 tlbs of reserved liquid. Place on center rack of oven. Bake for about 45 minutes or until tooth pick inserted in center comes out clean. Sides and top of torte should be golden brown. Remove and let cool. Serve w/favorite toppings;)
  • Suggested wine pairings:
  • White: Martini and Rosi Austi Spumante
  • Blush: Beringer PVS White Zin
  • Red: Ruinite Lambrusco

Reviews & Comments 3

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  • redishone 13 years ago
    I cooked it too long and it came out a little dry. Be sure and cook it for no longer than the recipe says. But it does look good doesn't it?!
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  • 22566 13 years ago
    Thank-you for this wonderful sounding Apple Torte recipe.
    Kind Regards
    Joyce
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  • maureenlaw 13 years ago
    This sounds fantastic, will be trying very soon!
    Was this review helpful? Yes Flag

The Cook

redishone Warner Robins, GA

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