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Mozzarella In Carrozza Recipe

Ingredients

How to make it

  • 1. Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of plastic bread is that it is easily wodged together.)
  • 2. Pour the milk into one soup bowl, the flour into another, and beat the egg with salt and pepper in another.
  • 3. Warm the oil in a frying pan over a medium heat.
  • 4. Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side till crisp and gold and remove to kitchen towel. Cut in half and apply to face.

Reviews & Comments 2

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  • maureenlaw 13 years ago
    Love mozzarella, especially when melted and gooey, , this sounds great!
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    I have to try this one out! My wife has whats called a Pampered Chef "Cut and Seal" tool to make crust-free pocket sandwiches. Just place filling between two layers of sandwich bread, then ust the tool to "cut and seal". It automtaicly removes the crust, and seals all the edges shut.
    It would work perfect with this recipe.
    Was this review helpful? Yes Flag

The Cook

nehawedadabdullah Bangladesh, Dhaka

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