How to make it

  • Place chicken breasts in a resealable plastic bag.Pound with the flat side of meat mallet until flattened to 1/4 inch thick (a rolling pin would work too).
  • In a bowl whisk together buttermilk, egg, 1 1/4 teaspoon seasoning salt and Tabasco. Place chicken breasts in the bowl, turn to coat, cover and refrigerate for at least 2 hours.
  • After marinating the chicken, place flour, baking powder and 1 tablespoon of seasoning salt in a resealable plastic bag. Remove chicken from marinade and transfer to flour. Shake to coat. Allow to sit for 15 minutes.
  • Heat 1/ 2 inch of oil in a skillet over medium heat. Once the oil starts to shimmer, sprinkle a little flour over it. If it sizzles its ready. Fry chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel lined plate and set aside.
  • Toast kaiser rolls. Spread mayonnaise on roll. Place chicken breast on bottom half of roll, drizzle 1 teaspoon of honey over each chicken breast. Add tomato, lettuce, onion and top half of roll.
  • Serve.

Reviews & Comments 4

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  • hungrybear 13 years ago
    a Goody
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  • valinkenmore 13 years ago
    Yummers!
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  • 22566 13 years ago
    One Very Splendid Sandwich.
    Thank-you
    Kind Regards
    Joyce
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  • jkirk 13 years ago
    This sounds like the perfect Chicken Sandwich.
    Was this review helpful? Yes Flag

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