Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Buttermilk Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 175C. Line trays with cupcake liners.
  • Melt the chocolate in a double boiler on medium heat. Stir to prevent any chunks.
  • In a bowl, whisk together all dry ingredients.
  • In a large bowl, beat the eggs, one at a time alongwith the sugar till light. Mix in the butter and beat till well combined. Add melted chocolate, the buttermilk and vanilla. Beat till well incorporated.
  • Add the flour mixture gradually and beat until smooth.
  • Drop the batter into cupcake liners filling it 3/4 high. Bake for 25 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool on wire racks.
  • Frosting:
  • Instructions:
  • Beat butter for a few minutes with a mixer medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed till the sugar is well incorporated. Increase speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for for 3 minutes.
  • After cupcakes have cooled, frost them using a piping bag or a flat butter knife.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

amandasequeira Madras, India

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes