Beer Brat Pasta
From hungrybear 15 years ago
- 45 mins to make
- Serves 2
a Patsa dinner with brats and beer - a goody one
Ingredients
- 1 lbs. Rigatoni or other medium pasta shape shopping list
- 15 oz. fresh bratwurst shopping list
- 1/2 cup beer shopping list
- 1-1/2 cups cheddar cheese shopping list
- 2 sweet red peppers, coarsely chopped shopping list
- 1 cup onions, coarsely chopped shopping list
- 4 garlic cloves, chopped shopping list
- 1/2 cup fresh basil shopping list
- 1 tbsp. olive oil shopping list
How to make it
- Preheat oven to 425°. Mix red pepper, onions, and garlic with 1 tbsp. of olive oil in 9 x 13 baking dish and roast in oven for 25 minutes; stirring occasionally.
- While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown. Remove bratwurst and drain on paper towel.
- Pour fat from skillet. Add bratwurst and beer to skillet and simmer. Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
- Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup of cheese and toss to mix thoroughly.
- If mixture seems too dry, add some of the pasta water to moisten. Sprinkle remaining cheese over top and serve.
People Who Like This Dish 4
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