Ingredients

How to make it

  • 1. Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
  • 2. Rinse the walnut halves with water, drain and set aside.
  • 3. Heat up the water until it boils and add in the sugar.
  • 4. Keep stirring until it turns thick and golden color and then add the walnut.
  • 5. Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
  • 6. Heat the oil in a wok over high heat.
  • 7. Coat the shrimp with a thick layer of corn flour and then and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
  • 8. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
  • 9. Add shrimp and toss with the mayonnaise sauce.
  • 10. Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    chococat ate it and said...
    It was perfect! Easy and tastes delicious. TY
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  • cuzpat 3 years ago
    High 5!
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