Lassy Apple - Raisin Cake
From jo_jo_ba 13 years ago
- 1 1/2 hours to make
- Serves 12
This loaf cake is rich with the flavours of cinnamon, maple and molasses and studded with fruity bursts of apples and raisins. If you have time, soak the raisins in either apple juice or orange liqueur overnight for an incredible flavour experience!
Ingredients
- 5 tbsp ground flaxseed meal shopping list
- 1/2 cup hot water shopping list
- 1/2 cup salted, cultured butter, softened shopping list
- 1/2 cup demerara sugar shopping list
- 1/4 cup maple syrup shopping list
- 2 tbsp fancy molasses shopping list
- 1/2 cup nonfat plain Greek-style yogurt shopping list
- 1 tbsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1 1/2 cups whole spelt flour shopping list
- 2 tbsp tapioca flour shopping list
- 1/2 cup rolled oats shopping list
- 1/2 tsp fine sea salt shopping list
- 1/2 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 2 large apples, diced (peeled or not, I don't peel them) shopping list
- 1/2 cup raisins shopping list
How to make it
- Preheat oven to 350F and grease a loaf pan.
- In a small bowl, whisk together flaxseed meal and hot water. Set aside.
- In a large bowl cream together butter and sugar until fluffy.
- Add syrup, molasses, yogurt, cinnamon and nutmeg, beating well, then blend in the soaked flaxseed mixture until well mixed.
- Whisk together flour, tapioca flour, oats, salt, baking powder and baking soda in another bowl.
- Add to the butter mixture, stirring in by hand.
- Add apples and raisins, folding in.
- Bake 1 hour, tenting with foil after 40 minutes.
People Who Like This Dish 3
- pjallen Henagar, Alabama
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- jo_jo_ba Oshawa, CA
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