How to make it

  • Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil.
  • Pierce hot dogs in several places with a fork. Add to pot and gently boil 10 minutes, until hot dogs are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator.
  • Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings

People Who Like This Dish 3
Reviews & Comments 2

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  • jkirk 8 years ago
    HI Goodeat. I have created a "Hot Dogs" group. I was wondering if you could add this recipe to the group. Thanks for your help. - Jim
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  • impssweetp 8 years ago
    I think my husband would love these. Beer and hotdogs are favorites in the hot weather. Love the litle blue bird; it is so cheery.
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