How to make it

  • Combine chopped onion, beef, garlic, beans, water, salt and taco seasoning in crockpot. Stir well. Cover and cook on HIGH for 8 to 10 hours.
  • Before serving, shred meat by pulling apart with two forks and mix with juices.
  • Serve on a bed of chips. Top with chopped tomatoes, shredded cheese, salsa, a dollop of sour cream and sliced olives.
  • NOTES: If using this recipe as a cook-once-eat-twice, divide meat into convenient meal portions and refrigerate or freeze for up to 3-4 months. When ready to use, heat in microwave.
  • Try this recipe in tacos, burritos, and enchiladas or as a taco salad.

Reviews & Comments 5

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  • nativeprincess 7 years ago
    Boy, does this look good! I LOVE using my crockpot! Thank you for posting this recipe!
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  • goodeat 7 years ago
    I better get a invite to the bar-b-que LOL!
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  • valinkenmore 7 years ago
    My oh my - can't wait to try this one!
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  • impssweetp 7 years ago
    This sounds like a dish everyone will like,grandkids included. tt looks super to me. A must try..
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  • 22566 7 years ago
    Yes indeed...
    Red and White Check Table Cloth...Minus the ants
    One Goody of a recipe.
    Kind Regards
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