Warm Chicken Salad With Mustard And Garlic Dressing
From tinadc 13 years ago
- 5 to make
- Serves 4
A LIGHT SUPPER FULL FLAVOURED CHICKEN SALAD. I LIKE TO AD A CHILLI OR 2 TO THE SALAD AND SOMETIMES I OMIT THE CHICKEN AND REPLACE IT WITH BEANS, ETC
Ingredients
- 5 SLICES OF ciabatta shopping list
- olive oil shopping list
- salt shopping list
- ground pepper shopping list
- COOKED OR SMOKED chicken breast, CUT INTO STRIPS shopping list
- 1 PACKET COS lettuce ( I PREFERE rocket OR MIXED lettuce) shopping list
- 1-2 avocados, PEELED AND SLICED shopping list
- 1 PACKET ASSORTED tomatoes, OR QUARTER ENGLIS/SALAD tomatoes shopping list
- DRESSING: shopping list
- 10 ML Dijon mustard shopping list
- 30 ML red wine vinegar (NO SUBSTITUTE!!!!!!!!) shopping list
- 1 clove garlic, CRUSHED shopping list
- 60 ML olive oil shopping list
- 3 ML sugar shopping list
- salt shopping list
- ground pepper shopping list
How to make it
- MIX ALL THE DRESSING AND WHISK UNTIL BLEND
- MIX THE SALAD INGREDIENTS, TOSS AND POUR THE DRESSING OSERVE WITH A GLASS OF WHITE WINE
- ENJOY :)
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