Chicken And Coconut Fried Rice
From tinadc 14 years ago
- 40 to make
- Serves 4
A GREAT WAY TO USE LEFTOVER CHICKEN AND RICE.... THE ONLY TRICKY THINK ABOUT THE RECIPE IS HOW TO REMOVE FLESH FROM THE COCUNUT: WRAP IT IN A DISHTOWEL AND WACK IT OPEN USING A ROLLING PIN (AT LONG LAST I GOT USE FOR IT ) LIFT THE FLESH FROM THE SHELL USING A SMALL SHARP KNIFE. Read more .... I USE SHOP BOUGHT COCONUT SHAVINGS FROM THE HEALTH DEPARTMENT FAR EASIER. YOU CAN ADD A COUPLE OF EGGS TO THE DISH JUST SCRAMBLE IT FIRST LOL See less
Ingredients
- VEGTABLE oil shopping list
- 5 ML sesame oil (DON'T BE HEAVY HANDED WITH THIS OIL) shopping list
- 100 G onions SLICED (I USE spring onions) shopping list
- 1 red pepper, DICED shopping list
- 15 ML ginger AND DHANIA PASTE shopping list
- 500 ML COOKED, SHREDDED chicken shopping list
- 125 ML FRESH GRATED coconut, OR THINK SLITHERS shopping list
- 250 ML FRESH OR frozen peas shopping list
- 500-700 ML cooked rice shopping list
- FOR SERVING, shopping list
- soy sauce shopping list
- CHOPPED CHILLI shopping list
- fresh coriander shopping list
How to make it
- HEAT OILS IN A LARGE WOK OR A PAN
- FRY ONIONS, PEPPER AND PASTE UNTIL SOFT
- ADD CHICKEN, COCONUT, PEAS AND RICE AND FRY UNTIL RICE BEGINS TO TURN GOLDEN AND IS HEATED THROUGH
- ESERVE WITH SOY, CHILLI AND CORIANDER
- ENJOY :)
People Who Like This Dish 3
- stellajean Nowhere, Us
- choclytcandy Dallas, Dallas
- iggy Cincinnati, OH
- tinadc Cape Town, ZA
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