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Mexican Corn Salad Recipe

Ingredients

How to make it

  • Cut kernels from cobs and place in a bowl with diced red pepper and green onions. Add mayonnaise, lime juice and chili powder and toss with vegetables. Stir in cheese and serve at room temperature, or chill for 2 to 4 hours before serving.

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  • impssweetp 13 years ago
    Midge, wonder what this would taste like, if you sauteed the peppers,heated the rest and plopped it on top of a burger. Just letting my mind wander. Another great recipe from you, dear.
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