Ingredients

How to make it

  • Dry-fry black pepper till fragrant.
  • Remove and set aside.
  • Pat dry the crayfish and dust with flour
  • Deep fry till golden brown
  • Heat wok, add the butter.
  • When the butter has melted and begins to sizzles, add the garlic, onions and chilli and stir fry fragrant.
  • Add the oyster sauce, light soya sauce, sugar, pepper and cooking wine.
  • Mix well.
  • Add in the water.
  • Add the crayfish and stir fry on high heat till the sauce has dry.
  • Dish and serve.
  • Note:
  • If you can't take it too spicy, leave out the red chilli or add more if you want it more spicy.
  • Replace light soy sauce with 2 teaspoon of dark soy sauce instead for colour, if you like.
  • You can add some curry leaves when you are frying garlic and onion to add fragnance.
  • Remove when the leaves turn dark green and are crispy. Add them only at the end for garnishing.
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Reviews & Comments 5

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    " It was excellent "
    jojieeana ate it and said...
    thumbs up!!
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    " It was excellent "
    notyourmomma ate it and said...
    This is marvelous and finger licking delicious! Amazing flavor. I love chili crab and this is almost better!
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  • wokkingmum 16 years ago
    My pleasure!
    Hope you enjoy your Black Pepper Crabs!
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  • crystalwaters 16 years ago
    Wow, this sounds REALLY good and though we don't have crayfish in my corner of our blue planet, we definitely have crab! Will be trying soon, thanks for a GREAT post! :-)
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  • wokkingmum 16 years ago
    Hahaha ....
    I take it as you like this very much. ;)
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  • chefmeow 16 years ago
    Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    Was this review helpful? Yes Flag

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