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Home Unique Bake Hawaiian Pork Chops

Sazón Típico Dominicano Recipe

Ingredients

How to make it

  • Cut all the ingredients into cubes and process until desired consistency in a food processor or blender. If the consistency get too thick, use small amounts of water until it continues to blend properly. It stores well for up to 2 weeks in an airtight container kept in the refrigerator.
  • 1. Season meats with or seafood with enough sazón, (use 1/4 cup for 2 LBS. or to taste) and place in the refrigerator covered for at least half hour before cooking.
  • 2. For all the other dishes, what we do is saute enough seasoning to taste this process is called sofrito. To do this: in a hot sauce pan place a little bit of oil and saute the sazón, if tomato paste will be used add it now. When it forms a thick sauce added it to cooked beans, in the water for cooking yellow rice, locrios or moros, soups or pasta.
  • Note: You can use more garlic if you like, but I prefer to process additional garlic separately with some salt and oil. I store it aside for recipes that require extra garlic, for example: steaks, beans and soups, and for other recipe that do not require Dominican seasoning such as international meals.

People Who Like This Dish 3
Reviews & Comments 2

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  • dandelion 14 years ago
    I've never seen a recipe for sazón. I use the dry stuff all the time. Now I won't have to. Thanks so much
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  • hockeypuck 14 years ago
    Sounds delicious! Thank You!
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The Cook

maricakes New York, DO

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