How to make it

  • In small bowl, combine cinnamon and cloves. Place half of apple halves in 4 Qt. slow cooker. Sprinkle evenly with half of cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.
  • Cover and cook on low for 2-1/2 to 3 hours,stirring gently half way through cooking time.
  • Spoon apples and cooking liquid into individual serving dishes.
  • Drizzle with caramel topping and sprinkle with pecans.

Reviews & Comments 4

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  • valinkenmore 7 years ago
    Love the sounds of this one Pat. Can't wait to give it a try!
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  • hunnee 7 years ago
    mmm caramel and apple nothing could wrong there and to top it off....slowcooker mmmm!
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  • goodeat 7 years ago
    Five forky!
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  • a1patti 7 years ago
    Another great recipe. I cannot wait to try it. Love your avatar Pat!!
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