Gluten Free Double Quinoa Bread
From jo_jo_ba 13 years ago
- 2 hours to make
- Serves 16
Another creation for my nutritional counselling client, I wanted to focus on boosting fibre, protein and iron levels in her diet. This bread is still without gums, but utilizes a different type of rice cereal and adds soy, chia, flax and quinoa protein. Read more It's way cheaper than a storebought specialty loaf (that still conforms to her needs of both gluten- and corn-free) would be - When I costed out the recipe it's only $4.63 - or 29 cents a slice. See less
Ingredients
- 1 1/2 cups GF all-purpose flour (mixture of garbanzo bean, potato starch, tapioca flour, white sorghum flour and fava bean flour) shopping list
- 1/4 cup brown rice flour shopping list
- 1/4 cup quinoa flour shopping list
- 1/4 cup El Peto Whole Grain Cream of brown rice cereal shopping list
- 3 tbsp soy protein powder shopping list
- 6 tbsp soy milk powder shopping list
- 1/4 cup ground flaxseed shopping list
- 2 tbsp chia seed shopping list
- 2 1/2 tsp cream of tartar shopping list
- 1 tsp baking soda shopping list
- 1/2 tbsp instant yeast shopping list
- 1 cup warm water shopping list
- 1/4 cup tapioca flour shopping list
- 1 1/2 cups unsweetened soy milk shopping list
- 1 tsp brown sugar shopping list
- 1 egg shopping list
- 1/2 tsp fine salt shopping list
- 1/4 cup quinoa, soaked 8 hours in cool water and drained shopping list
How to make it
- Spray 8 x 4 inch loaf pan with "safe" nonstick spray.
- In a large bowl, combine flours, rice cereal, protein powder, soy milk powder, flaxseed, chia seed, cream of tartar, baking soda and yeast, stirring well.
- In a pot, combine water and tapioca flour, whisking smooth.
- Bring to a boil and cook 1-2 minutes, until thick See Photo. Remove from heat and let cool for 10 minutes.
- In another bowl, beat together soy milk, sugar, egg and salt until frothy.
- Beat in the tapioca mixture, then mix the whole thing into the dry ingredients.
- Add the quinoa and beat smooth. See Photo
- Cover and set aside for 15 minutes.
- Preheat oven to 400F. Bake 45 minutes, tenting with foil after 25 minutes.
People Who Like This Dish 3
- liv4eal Oshawa, Canada
- peacenlove Sarasota
- AngFry Aliso Viejo, Ca
- jo_jo_ba Oshawa, CA
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